Amanda's Broccoli Cheese

2 pounds fresh broccoli

1 pound Extra sharp chedder cheese

1/2 cup Onion

1 stick melted butter

1/2 cup Warm Milk

1/3 cup flour

1 Can of cream of mushroom

1 teaspoon freshly chopped thyme leaves

1 teaspoon freshly chopped oregano leaves

2 tablespoons smoked paprika

1 teaspoon cayenne

1 tablespoon black pepper

1 Cup of Frenches onions

Shred Cheese, chop broccoli, dice onion-Preheat oven for 350 degrees and grease casserole

Large pot, bring salt water to a boil; add broccoli for 3 mins; remove broccoli and add to ice water for 3 mins; then drain

In a sauce pan melt stick of butter and cook onion for 3 mins; add flour to coat onion; add soup, spices, and milk and cook for 5 mins

In a large bowl combine broccoli, soup mixture, and 1/2 cup of frenches onion

Place in a greased casserole and top with 1/2 cup of frenches onion; bake for 45 mins