Chili

1 pound mixed ground beef and sausage

1 (14 1/2-ounce) can black beans

1 (15-ounce) can kidney beans, drained

1 (15-ounce) can pinto beans, drained

3 (14 1/2-ounce) cans diced tomatoes with jalapenos

1 chopped onion

1/2cup water

1 tablespoon kosher salt

3 tablespoons chili powder

Ground cumin

In a skillet over medium-high heat, brown ground beef with the onions as much as possible. Put the mixture in a slow cooker. Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

$7.25 serves 4