Rueben Sandwich

8 slices rye bread

4 oz. Thousand Island dressing

16 oz. cooked corned beef

 8 oz. sauerkraut – drained well

 8 oz. Swiss cheese slices

Butter, softened

Spread each slice of bread with approximately one tablespoon of Thousand Island dressing

Place the hot corned beef, hot sauerkraut and Swiss cheese on one slice of bread.

Top with the second slice of bread, keeping the dressing side inside the sandwich.

Butter the top slice of bread and place the sandwich on a hot griddle, butter side down. Carefully butter the second slice of bread.

Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when

sides are well browned, the fillings are very hot and the cheese is melted.