October’s Menu

In honor of Columbus Day we will be having Italian for 3 days straight (YES!)

Still working on the Halloween Menu, but I know it will be something simple and fun like Mummy Franks (crescent hot dogs)

Freezer Meals (12)

2 Chicken Noodle Soup

2 Pulled Pork

2 Meatloaf

2 Beef Stew

2 Potato Leek Soup

2 Meatball Sub

From Scratch (15)

Hamburgers

Black Bean Enchiladas

2 Fish

Ham Dinner (never made in September)

Chicken Parmesan

Eggplant Pomodoro Pasta

Cabbage rolls (never made in September)

Pile High Fish Sandwich

Black Bean nachos

Cheese steak (town is having a festival however we will save money by eating festival food at home)

Eggplant Parmesan (will make double batch and see if it freeze well)

2 Jambalaya (will make double batch and see if it freeze well)

Halloween Menu?

Re-Make

Ham and Leek Pie

Split Pea Soup

Side-Dish

Rice and Beans

4 Salads

4 Meatloaves

3 Veggie-bean casseroles

Penne-n-vodka

Fried raviolis

Bread Rolls

4 Biscuits

2 Corn muffins

Plus 28 frozen veggies

Dessert

Frozen brownies

Thumbprint cookies

Jell-O/Puddings

Snacks

Pumpkin Muffins

Nuts/Chips/Fruit

Saturday Breakfast

Eggs, sausage and toast

Pork Roll, Egg, Cheese sandwich

Apple Pie Pancakes

Bacon, Tomato, Cheese omelets

Pumpkin Scones

Weekend Lunch

BLT

Egg Salad

Tuna Melts

Grilled Cheese

Chicken Salad

Eat Out/Order In (3)

2 Birthday Dinners

1 Dinner with the Girls