September’s Menu

I am happy they way this has turned out! Yes I will still have to cook 12 nights out of the month, but those are really easy dinners or family gatherings on the weekends.

Freezer Meal (9 meals)
1 Pulled Pork (made from double batch in August)
2 Chicken Pot Pies
1 Black Bean Enchiladas (made from double batch in August)
2 Crunchy Pork Chops
1 Mexican Chicken casseroles
1 Ham and Leek Pie
1 Meatloaf

From Scratch (12)
Grilled tomato pizza
Crowd Feeder- Ham (free from Easter!) (remake & freeze leftover)
Corn Flack Chicken (remake leftovers)
Pasta Primavera
Chicago Hot Dogs
Pan Fried Fish
Crowd Feeder- Taco Buffet
Black bean nachos
Crowd Feeder- Cabbage Rolls (freeze leftovers)
Sausage and peppers sandwiches
Pile high Fish Sandwiches
Potato Leek Soup (make double to freeze)

Re-Make (2)
Chicken wrap
Split Pea Soup

Side Dishes (17)

4 FM- Mash potatoes

3 FM- Rice and Beans

2 FM- Veggie Bean Casseroles

2 Broccoli and Cheese (freeze leftovers)
1 Penne and Vodka
2 Sweet Potato Fries (from bag)
1 Noodles and Gravy
2 Cesear Salads

Bread/Rolls
4 Biscuits
1 Corn Bread

Plus 23 fresh/frozen vegetables

Dessert
FM-Peanut butter cookies (wrapped into portion size, to enjoy all month long)
FM-Brownies (wrapped into portion size, to enjoy all month long)
Baked Fresh- Apple Pie
Baked Pears

Snacks
FM-Zucchini bread (wrapped into portion size, to enjoy all month long)
Yogurt
Cheese strings
Pretzels/Chips
Fruit:Frozen/Canned/Dried Fruit

Weekend Lunch
Chicken Salad Sandwich
BTL Sandwich
Egg Sandwich

Saturday Breakfast
Apple Pie Pancakes (oh yea baby)
Waffles
Eggs, bacon, and toast

Eat Out/Order In (7)
Vacation, anniversary, baby shower..it’s a good month