June 22, 2011

Meal Pan week of Week of 6/25-7/1

Dinner
Lady’s Night Saturday: Pulled Pork Sliders, Spinach Dip, Fried Ravioli, and Mozzarella Sticks (total cost $? serves 4 ladies)

Family Dinner Sunday: Roasted chicken with mash potatoes and gravy, glazed carrots, corn, and biscuits $7 serves 6 (total cost $4 serves 3)

Monday: Grilled Ham steak with grilled pineapples and corn on the cob (total cost $4 serves 3)

Tuesday: Cheese Burgers with sweet potato fries and bell pepper slices $4.50 serves 2 (total cost $6 serves 4)

Wednesday: Baked Ziti with garden salad (total cost $6 serves 4)

Thursday: Left-Over-Night (total cost $0)

Friday: Order In Chinese and Easy Cesar Salad $15 serves 3

Snack-n-Sweets
Banana Bread (total cost $2.5)
Strawberry Sundae (total cost $1.5)
Fresh Fruit (Strawberry-Bananas-Apples) $5
Yogurts $5

Breakfast&Lunch
French Toast with berries $3
Cereal, Coffee, Juice, and Milk $5
Sandwiches, chips, V8, water for Lunch $20
Pasta, Pizza, Nuggets, Fruit, Veggies for Monkey’s Lunch $7

Strawberry Sundays
10 strawberries
3 scoops of vanilla ice cream
5 to 6 vanilla/almond cookie/biscuits
a few teaspoons of strawberry jam
whipped cream

Wash and dice the strawberries, crumble vanilla cookie/biscuits

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