Amanda’s Famous Fish Tacos with Chipotle Cream

~TACO~

2 cups of buttermilk

3 tablespoon of hot pepper sauce

1 teaspoon of kosher salt

1 ½ pounds of a white fish CUT INTO STRIPS (I use frozen tilapia)

Chill for 3 hours

~CHIPOTLE CREAM~

¼ vanilla yogurt

2 tablespoons of mayo

2 teaspoons of chipotle pepper powder

Chill for 3 hours

~BREADING~

½ cup of flour

½ cup of corn meal

2 teaspoon of salt

1 teaspoon of baking soda

~OTHER INGREDIENTS~

2 tablespoon of Olive Oil

Soft or Hard taco shells (I use soft)

~TOPPINGS~

Coleslaw

Onions

Cucumber

Corn

Whatever you want

1.  Cut the fish into strips and add to buttermilk mixture in a bowl, in a separate bowl make the chipotle cream, chill both bowls for about 3 hours

 2. Bread fish in breading then set aside for 5 minutes while the oil is getting hot, fry in for 2-3 minutes on both side

3.  Create your tacos :)